MON., JAN. 23
Lunch: Taco salad w/pinto beans, Mexican corn, sopapilla cheesecake, milk, water or iced tea
TUES., JAN. 24
Lunch: Tuna or chicken casserole, carrots, biscuit, in-season fruit, cookie, milk, water or iced tea
WED., JAN. 25
Lunch: Baked potato w/ham or turkey, broccoli-cheddar soup, salad, roll or crackers, frui...
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