MON., NOV. 28
Lunch: Chef salad w/ham and turkey, vegetable soup, fruit, crackers, cake, milk, water or iced tea
TUES., NOV. 29
Lunch: Chicken and dumplings, carrots, tossed salad, fruit, milk, water or iced tea
WED., NOV. 30
Lunch: Chicken or beef stir fry w/rice and stir fry vegetables, pineapple, chow mein noodles, cookie...
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