MON., MAY 2
Lunch: Chicken Alfredo, glazed carrots, lima beans, dinner roll, brownies, milk, water or iced tea
TUES., MAY 3
Lunch: Creamed sausage and biscuits, hash brown potatoes, orange juice, fruit cobbler, milk, water or iced tea
WED., MAY 4
Lunch: Pasta-beef-tomato casserole, sliced cucumber and onion salad, Spanish green beans, garlic roll, Texas chocolate sheet cake, milk, water or iced tea
THUR…