Monday, March 30
Lunch: Chef salad w/cheese turkey/ham/eggs, crackers, dressing, seasonal fruit cup, milk, water, or iced tea
Tuesday, March 31
Lunch: Sloppy Joe, tater wedges, corn, frosted cake, milk, water, or iced tea
Wednesday, April 1
Lunch: Chicken noodle casserole or chicken & dumplings, sliced carrots, broccoli, bread, blushing pears, milk, water, iced tea Thursday, April 2
Lunch: Ham or prok roast, spinach, blackeyed peas, cornbread, fruited gelatin, milk, water, iced tea
Friday, April 3
Closed Good Friday
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ATTENTION SENIORS: The dining room at the Pauls Valley Senior Center is open for inside dining at 11 a.m., and reservations must be made before mealtime. You may call 405-238-5892 for reservations. Menu subject to change.