Citing health concerns, the U.S. Food and Drug Administration has banned Red No. 3 dye in foods. Companies have until Jan. 15, 2027, to comply with the order. (Photo by Mitchell Alcala, OSU Agriculture)
By Trisha Gedon STILLWATER, Okla. – Brightly colored candies, cookies and cupcakes have long been sweet treats, but the U.S. Food and Drug Administration is removing a specific color due to health concerns.
Red No. 3 dye, also known as E127 or erythrosine, gives some beverages, candies, cupcakes and icings their bright red appearance. It was approved for use in food, cosmetics and pharmaceuticals i…
