MON., MAY 16
Lunch: Baked ham, candied sweet potatoes, corn, biscuit or hot roll, stewed cinnamon apples, milk, water or iced tea
TUES., MAY 17
Lunch: Chili-cheese dog, potato salad, baked beans, chocolate chip cookies, milk, water or iced tea
WED., MAY 18
Lunch: Chicken and dumplings, glazed carrots, tossed salad, ambrosia ...
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